Young bamboo culm flour of Dendrocalamus asper: Technological properties for food applications
نویسندگان
چکیده
منابع مشابه
Ultrastructure of fibre and parenchyma cell walls during early stages of culm development in Dendrocalamus asper.
BACKGROUND AND AIMS The anatomy of bamboo culms and the multilayered structure of fibre cell walls are known to be the main determinant factors for its physical and mechanical properties. Studies on the bamboo cell wall have focussed mainly on fully elongated and mature fibres. The main aim of this study was to describe the ultrastructure of primary and secondary cell walls in culm tissues of D...
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Giant bamboo Dendrocalamus asper is recommended in environmental and livelihood programs in the Philippines due to its various ecological, economic and social benefits. However, there are limited data on the ecology of giant bamboo litterfall production, which contributes to soil nutrient availability. Bamboo also contributed in carbon sequestration. The study was conducted within the ...
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Dendrocalamus sinicus is the world's largest bamboo species with strong woody culms, and known for its fast-growing culms. As an economic bamboo species, it was popularized for multi-functional applications including furniture, construction, and industrial paper pulp. To comprehensively elucidate the molecular processes involved in its culm elongation, Illumina paired-end sequencing was conduct...
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Background Bamboo shoot has been used as a treatment for epilepsy in traditional Chinese medicine for generations to treat neuronal disorders such as convulsive, dizziness and headaches. 4-hydroxybenzoic acid (4-hba) is a non-flavonoid phenol found abundantly in Dendrocalamus asper shoots (bamboo), fruits (strawberries and apples) and flowers. Kv1.4 is a rapidly inactivating Shaker-related memb...
متن کاملEffect of Bamboo Flour Grafted Lactide on the Interfacial Compatibility of Polylactic Acid/Bamboo Flour Composites
Bamboo flour (BF) was grafted onto lactide (LA) in the molten state using stannous octoate as a catalyst to form BF-g-LA. Then, polylactic acid (PLA) was blended with BF (PLA/BF, 85/15 wt %) to prepare PLA/BF/BF-g-LA composites using BF-g-LA as a compatibilizer. The grafting rate of BF was characterized using infrared testing and elemental analysis. To investigate the effect of BF-g-LA on the p...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2017
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2016.06.015